Ingredients:
4-5 peeled and cubes potatoes
1/2 cubed onion
4 peeled carrots cut
1 peeled and cubed butternut squash
1-2 tbsp of African Queen seasoning
1 tsp sea salt
1 can coconut milk
Preparation:
Peel and cube your vegetables
In a large pot add enough water enough to cover vegetables with about 3-4 inches over
Add seasonings African Queen
Simmer for about 20 minutes to allow flavours to combine and deepen.
(You can also sauté the vegetables with olive oil if you prefer that method)
Put the soup in a blender and blend until smooth (for me I love it the smoother the better)
Add coconut milk after it is cooked. Coconut milk can ‘break’ if boiled and that can hurt the look of your soup
Return to the pot and warm again and serve
Add a swirl of honey and mix in to finish
Alternatives – Garnishes & Variations to add while cooking
2 tbsp grated fresh ginger- must be fresh!!!
Apple 2 chopped , I have also added fresh pear which was delicious and subtle.
Cilantro as a garnish
Lime Juice squeezed is an alternative
