Buffalo cauliflower wings

Buffalo cauliflower wings are a great substitution for chicken wings with a tangy buttery deliciousness and your favourite dipping sauce you have a snack that everyone will love! Here are the ingredients you will need to prepare the cauliflower:

• 1 c. all purpose flour or gluten free flour
• 1 tbsp. Or packet of Hot Daddy Seasoning
• 1 teaspoon salt and pepper
• 1 cup water
• 1 head cauliflower cut down into bite-sized pieces
• 1/4 cup of grated Parmesan or Asiago cheese

Here are the ingredients you will need to prepare the hot sauce:
• 1/2 cup of your favourite hot sauce
• Lime juice (1/2 a lime)
• Lemon juice (1 lemon)
• 3 tsp..of honey
• 1 teaspoon orange juice
• 2 tbsp of butter

First, preheat your oven to 450 degrees Fahrenheit. Then line a baking tray with parchment paper or use cooking spray. In a large mixing bowl, combine all the cauliflower ingredients (except for the cauliflower) together. Stir everything together, and feel free to add more water until the batter is incorporated and thin. After you get a nice consistency, add in the cauliflower. Make sure you coat each cauliflower bite evenly. Place the coated cauliflower on the baking pan sprinkle the packet of Hot Daddy and bake for 20 minutes in the oven. The crust should be solid when ready the meantime, create the hot sauce by heating a small pot over medium heat. First, add the 2 tbsp. of butter. Then, add the remaining ingredients. Cook until the butter has melted.
Take the cauliflower and gently pour the hot sauce over the cooked cauliflower or brush on the sauce. Mix until it’s coated evenly across each cauliflower bite. Then, place the cauliflower back in the oven for another 20 minutes.
Serve it with your favorite dipping sauce, and enjoy!

Cauliflower Gratin

1 head of cauliflower, outer leaves removed, broken into large florets

1 3/4 cups whole milk

3 tbsp butter

1 cup grated sharp Cheddar cheese

3 tbsp all-purpose flour

salt and freshly ground black pepper

5 tsp of your choice of LBE any of these will be sensational

African Queen, Cook your ODD, Memphis Thrill, Mr.Carne, Hot Daddy

1 cup bread crumbs or rice crumbs


1Bring a large pot of lightly salted water to a boil.Add 3 tsp of LBE seasoning

Add the cauliflower and boil for 7 minutes, or until almost tender. Drain, rinse well under cold water, and drain again. Arrange cauliflower in an ovenproof serving dish. Position the broiler rack about 8 in (20 cm) from the source of heat and preheat the broiler.

2To make the cheese sauce; melt the butter in a medium saucepan over low heat. Whisk in 2 tsp of LBE

seasoning and  the flour and mustard and cook without browning for 2 minutes. Remove from the heat and whisk in the milk. Return to the stovetop and bring to a boil over medium heat, whisking often. Reduce the heat to low and simmer until thickened and no flour taste remains, about 2 minutes. Remove the pan from the heat, add 3/4 cup of the Cheddar cheese, and whisk until melted. Season with salt and pepper and pour over the cauliflower.

3Toss the remaining cheese with the bread crumbs and sprinkle over the cauliflower. Place the dish under the broiler for 3–5 minutes, or until the sauce bubbles and the crumbs are golden. Serve hot from the dish.

Beef Kabobs with Horseradish Sauce

Seasoning options Mr Carne, Hot Daddy,

1lb (450g) cubed beef

1  1/2  tbsp Mr Carne

-In large bowl stir together Mr. Carne

Seasoning and cubed beef till coated.

– Marinate for 2 to 24hrs

-One each red or yellow pepper and onion cubed

– Add salt then thread onto skewers with cubed beef, onion and red pepper

Grill on greased grill over high heat, turning once until desired doneness,

Horseradish Sauce-

3 tbsp Greek yogurt

3tbsp sour cream

2 tbsp minced chives

2 tbsp horseradish

Memphis Thrill -Bacon Wrapped Stuffed Chicken Breast

Marinate Chicken Breast in Memphis Thrill ( or Put me Anywhere-Baja Joe –Hot Daddy) 4 boneless skinless chicken breast 8 tablespoons cream cheese 4 tablespoon green onion, Chopped 8 pieces bacon, Partially Cooked Directions: Pound out Chicken breast so it is about 1/4″ thick. Mix together cream cheese and green onions and spread cheese mixture over (1 side) of chicken breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Place on baking sheet and back for about 30 minutes at 375. Broil for about 5 minute to crisp bacon.

Hot Daddy Shrimp

Hot Daddy Shrimp
2 pounds large shrimp, unpeeled

1/2 cup olive oil
1/4 fresh orange juice
1/4 cup fresh lime juice
2 medium shallots, finely chopped
2 medium garlic cloves, minced

2 tbsp Hot Daddy Seasoning blend


Thread 3 to 4 shrimp on the skewers. If using bamboo skewers, make sure to soak for an hour before threading shrimp. Place in a large shallow non-aluminum dish.

To prepare the marinade: mix together orange juice , lime juice and garlic cloves , Hot Daddy Seasoning Blend  . Add in olive oil slowly, whisking until mixture is combined. Pour over shrimp and marinate in refrigerator for at least 1 to 4 hours.

Preheat grill for medium heat. Place shrimp on grill and cook for about 3 to 4 minutes on each side. Remove from the grill, take the shrimp off skewers, and serve immediately.

Baked Chicken Wings

Our spice blends to use. Memphis Thrill, Hot Daddy, Cook your Own Damn Dinner,Bollywood Nights makes a delicious wing.Follow directions below once the wings are cooked its optional to sprinkle with 2 tbsp.brown sugar and stir  to finish .

  1. Thoroughly dry the chicken wings with paper towels to remove any excess liquid and let rest.
  2.  Place chicken wings in a large bowl or baggie. Drizzle with olive oil and rub 1 tbsp of your choice of seasoning evenly onto chicken wings.
  3. Let marinate 2- 24 hrs ( they still taste great if you don’t have the time to marinate)Sprinkle another tbsp of the seasoning on top of the chicken wings
  4.  Place a baker’s rack over the top of a cookie sheet. Line the rack with the wings
  5. Bake at 375 degrees for 20 minutes, flip, and bake for another 10 minutes, then turn the broiler on for an additional 10 minutes to make crispy. Then enjoy savour and don’t forget to share.