Spanish Cod

A delicious fish dish with a pungent tomato sauce with green olives and LBE Spanish Seasonings. Add some some jumbo shrimp in with the fish for an even more delicious meal alternative.

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 tablespoons chopped fresh garlic
• 1 cup tomato sauce
• 15 cherry tomatoes, halved
• 1/2 cup chopped green olives
• 1/4 cup marinated drained and coarsely chopped artichokes
• 1 dash black pepper
• 1 dash cayenne pepper if you like spicier
• chopped parsley
• 6 (4 ounce) cod fillets you can alternate with another fish fillet

Add all ingredients to list directions
Prep 20 minutes
Cook 15 minutes
Ready In 35 minutes

1. Heat butter and olive oil in a large skillet over medium heat.
2. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer.
3. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika.
4. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.
Garnish with extra virgin olive oil, freshly chopped parsley, and lemon wedges