Ingredients:
2 pounds large shrimp, unpeeled
Marinade:
1/2 cup olive oil
1/4 fresh orange juice
1/4 cup fresh lime juice
2 medium shallots, finely chopped
2 medium garlic cloves, minced
2 tbsp Hot Daddy Seasoning blend
Preparation:
Thread 3 to 4 shrimp on the skewers. If using bamboo skewers, make sure to soak for an hour before threading shrimp. Place in a large shallow non-aluminum dish.
To prepare the marinade: mix together orange juice , lime juice and garlic cloves , Hot Daddy Seasoning Blend . Add in olive oil slowly, whisking until mixture is combined. Pour over shrimp and marinate in refrigerator for at least 1 to 4 hours.
Preheat grill for medium heat. Place shrimp on grill and cook for about 3 to 4 minutes on each side. Remove from the grill, take the shrimp off skewers, and serve immediately.
