How to use our Spices

RECOMMENDED 1 TEASPOON PER SINGLE SERVING 1-2 TABLESPOON PER 6 SERVINGS

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Our adventurous flavours are a great addition to your  Crock Pots, Stews and Soups so season on and make your  meals a memorable tasty event. LB Emporium premium gluten free seasonings have a variety of applications for your kitchen. Our unique blend of herbs and spices help seal in the natural juices of any veggies or meats while cooking on the grill. Our little seasoning packets of 60 grams can make 8-10 meal  ideas great for *appies *side dishes and main courses . You can begin by simply shaking a little spice on your chosen meat or vegetables. Another easy method is marinating adding our seasoning blend and oil. You’ll be cooking up something delicious in no time really!

  • 1 In a bowl or baggie add your chosen meat, fish or poultry and seasoning blend
  • 2 in a resealable plastic bag. Refrigerate for 2 hours or as long as overnight
  • Prepare with your favorite cooking method
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They work great with kabobs, hamburgers, salad dressings, meatballs, stuffing, quinoa, rice and all vegetables. Add a little Greek yogurt or sour cream for your dressings and easy peasy dips. Try some today you’ll love em..
African- African Queen
Asian- Number Five
Asian – Asian Fusion(Salad Dressing)
BBQ- Memphis Thrill
Cajun / Creole- Hot Daddy
Caribbean- Juicy Jerk
Mexican- Baja Joe
French- Last Tango in Paris
French- French Mustard ( Salad Dressing)
Greek- Aphrodite Bites
Indian- Bollywood Nights
Italian- Tuscan Herb (Salad dressing)
Mexican- Number Ten Spice
Moroccan- African Queen
Provence-Put Me Anywhere
Thanksgiving- Rub Me Good
Traditional Savoury – Rub Me Good
Finishing Salts
Blackberry Peppercorn
Haute & Spicy
Cranberry Citrus
Glow Wine mulling spices


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