Spiced Butter works beautifully on top of steak, fish or vegetables add some flavour simply to your meal today.
Add ½ c of Butter and 1 tbsp of your choice of spice blend chop in ¼ cup of parsley and ¼ c green onion. Mix well roll into parchment paper and refrigerate until hard. Slice thin for top of steak or potatoes. Herb Butter will keep in the refrigerator up to 3 weeks.