Herb butter

Spiced Butter works beautifully on top of steak, fish or vegetables add some flavour simply to your meal today.

Add ½ c of Butter and 1 tbsp of your choice of  spice blend chop in ¼ cup of parsley and ¼ c green onion. Mix well roll into parchment paper and refrigerate until hard.  Slice thin for top of steak or potatoes.  Herb Butter will keep in the refrigerator up to 3 weeks.