1 tablespoon olive oil
2 pounds green beans, rinsed, ends trimmed
8 slices prosciutto, diced
1 /2 c water
1 cup thinly sliced onion
2 tsp Put Me Anywhere
1 teaspoon salt
1/4 cup red wine vinegar
2 tbsp butter
2 tablespoons sliced garlic
1/2 teaspoon freshly ground black pepper
1/4 grated parmesan cheese(optional)
1 Set a pan over medium heat, and add the olive oil. Once the oil is hot,add the onions and garlic and Put me anywhere seasoning, cook, stirring occasionally, until the onions are translucent, 3 to 4 minutes. Add diced prosciutto , green beans and toss to combine with the onions
2 Increase the heat to medium-high and add red wine vinegar and butter. As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes. Remove the lid, season the beans with the salt and pepper, and toss well. Replace the lid and cook until the beans are tender, 1 or 2 minutes longer.
3Remove from the heat and transfer the beans to a serving dish or small platter to serve.Sprinkle with fresh grated parmesan.
Yield: 4-6 Servings
